The orchids are a large family of flowering plants, the Orchidaceae. They are herbaceous monocots. There are between 22,000 and 26,000 species in 880 genera. Fruit ripening gas ethylene. Ethylene C 2 H 4, also known as ethene is a gaseous organic compound that is the simplest of the alkene chemical structures alkenes. The olive, known by the botanical name Olea europaea, meaning European olive, is a species of small tree in the family Oleaceae, found in the Mediterranean Basin. Watermelon2.jpg' alt='Artificial Ripening Of Fruits Pdf Free' title='Artificial Ripening Of Fruits Pdf Free' />Chocolate Cherry Chip Cookies Award Winning Peanut Butter Cookie Recipe Chocolate Cherry Chip Cookies Nobake Cookie Recipe Flip Flop Nutter Butter Cookies. Fruits and vegetables are an important part of a healthy diet but do you know how to handle them safely Learn the best ways to clean and store produce. The tomato see pronunciation is the edible, often red, fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. The plant belongs to the. Nestle Toll House Chocolate Chip Cookie Recipe 2 Dozen Healthy Cookies Or Bars Recipes Nestle Toll House Chocolate Chip Cookie Recipe 2 Dozen Christmas Cookies In. Olive Wikipedia. The olive, known by the botanical name Olea europaea, meaning European olive, is a species of small tree in the family. Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Runion. The species is cultivated in many places and considered naturalized in all the countries of the Mediterranean coast, as well as in Argentina, Saudi Arabia, Java, Norfolk Island, California, and Bermuda. Olea europeana sylvestris3 is a subspecies that corresponds to a smaller tree bearing noticeably smaller fruit. The olives fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilacs, jasmine, Forsythia, and the true ash trees Fraxinus. Iz_bnNpW6ng/VkbgpKZO2kI/AAAAAAAAANo/TKzzMExfMUk/s1600/artificial%2Bripening.png' alt='Artificial Ripening Of Fruits Pdf Free' title='Artificial Ripening Of Fruits Pdf Free' />The word derives from Latinlva olive fruit, olive tree olive oil is lum4 a borrowing from the Greek elaa, olive fruit, olive tree and laion, olive oil5 in the archaic form. The oldest attested forms of the Greek words are the Mycenaean, e ra wa, and, e ra wo or, e rai wo, written in the Linear B syllabic script. The word oil in multiple languages ultimately derives from the name of this tree and its fruit. Descriptionedit. The olive tree, Olea europaea, is an evergreen tree or shrub native to the Mediterranean, Asia, and Africa. It is short and squat, and rarely exceeds 81. Pisciottana, a unique variety comprising 4. Pisciotta in the Campania region of southern Italy often exceeds this, with correspondingly large trunk diameters. The silvery green leaves are oblong, measuring 41. The trunk is typically gnarled and twisted. The small, white, feathery flowers, with ten cleft calyx and corolla, two stamens, and bifid stigma, are borne generally on the previous years wood, in racemes springing from the axils of the leaves. The fruit is a small drupe 12. Olives are harvested in the green to purple stage. Canned black olives have often been artificially blackened1. Olea europaea contains a seed commonly referred to in American English as a pit or a rock, and in British English as a stone. TaxonomyeditThe six natural subspecies of Olea europaea are distributed over a wide range 1. The subspecies O. O. e. cerasiformis are respectively hexaploid and tetraploid. Wild growing forms of the olive are sometimes treated as the species Olea oleaster. CultivarseditHundreds of cultivars of the olive tree are known. An olives cultivar has a significant impact on its colour, size, shape, and growth characteristics, as well as the qualities of olive oil. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as table olives. Since many olive cultivars are self sterile or nearly so, they are generally planted in pairs with a single primary cultivar and a secondary cultivar selected for its ability to fertilize the primary one. In recent times, efforts have been directed at producing hybrid cultivars with qualities such as resistance to disease, quick growth, and larger or more consistent crops. HistoryeditPrehistoryeditFossil evidence indicates the olive tree had its origins some 2. Oligocene region corresponding to Italy and the eastern Mediterranean Basin. The olive plant later was first cultivated some 7,0. Mediterranean regions. The edible olive seems to have coexisted with humans for about 5,0. Bronze Age 3. 15. BC. Its origin can be traced to the Levant based on written tablets, olive pits, and wood fragments found in ancient tombs. At least one cookbook writer notes that the most ancient evidence of olive cultivation is found in Lebanon, Syria, Israel, and Crete. The immediate ancestry of the cultivated olive is unknown. O. europaea may have arisen from O. Africa and was introduced into the countries of the Mediterranean Basin via Egypt and then Crete or the Levant, Tunisia, and Asia Minor. Fossil Olea pollen has been found in Macedonia and other places around the Mediterranean, indicating that this genus is an original element of the Mediterranean flora. Fossilized leaves of Olea were found in the palaeosols of the volcanic Greek island of Santorini Thera and were dated about 3. BP. Imprints of larvae of olive whitefly Aleurolobus Aleurodes olivinus were found on the leaves. The same insect is commonly found today on olive leaves, showing that the plant animal co evolutionary relations have not changed since that time. Other leaves found on the same island are dated back to 6. BP, making them the oldest known olives from the Mediterranean. As far back as 3. Hp Operating System. BC, olives were grown commercially in Crete they may have been the source of the wealth of the Minoan civilization. Olives are not native to the Americas. Spanish colonists brought the olive to the New World, where its cultivation prospered in present day Peru and Chile. The first seedlings from Spain were planted in Lima by Antonio de Rivera in 1. Olive tree cultivation quickly spread along the valleys of South Americas dry Pacific coast where the climate was similar to the Mediterranean. Newshunt Windows 7. Spanish missionaries established the tree in the 1. California. It was first cultivated at Mission San Diego de Alcal in 1. Orchards were started at other missions, but in 1. California. Cultivation for oil gradually became a highly successful commercial venture from the 1. In Japan, the first successful planting of olive trees happened in 1. Shodo Island, which became the cradle of olive cultivation. An estimated 8. 65 million olive trees are in the world today as of 2. Mediterranean countries, with traditionally marginal areas accounting for no more than 2. Symbolic connotationseditOlive oil has long been considered sacred. The olive branch was often a symbol of abundance, glory, and peace. The leafy branches of the olive tree were ritually offered to deities and powerful figures as emblems of benediction and purification, and they were used to crown the victors of friendly games and bloody wars. Today, olive oil is still used in many religious ceremonies. Over the years, the olive has been the symbol of peace, wisdom, glory, fertility, power, and purity. Ancient Israel and Hebrew BibleeditThe olive was one of the main elements in ancient Israelite cuisine. Olive oil was used for not only food and cooking, but also lighting, sacrificial offerings, ointment, and anointment for priestly or royal office. The olive tree is one of the first plants mentioned in the Hebrew Bible the Christian Old Testament, and one of the most significant. An olive branch was brought back to Noah by a dove to demonstrate that the flood was over Book of Genesis, 8 1. The olive is listed in Deuteronomy 8 8 as one of the seven species that are noteworthy products of the Land of Israel. Ancient GreeceeditThe ancient Greeks smeared olive oil on their bodies and hair as a matter of grooming and good health. Olive oil was used to anoint kings and athletes in ancient Greece. It was burnt in the sacred lamps of temples and was the eternal flame of the original Olympic games. Victors in these games were crowned with its leaves. Storing Fruits and Vegetables Fruit and vegetable safety. Fruits and vegetables are an important part of a well balanced diet. The United States Department of Agriculture advises diners to fill half their plate with fruits and veggies at every meal. Adult women should eat about 1 12 to 2 cups of fruit and 2 to 2 12 cups of vegetables every day. Adult men should eat about 2 cups of fruit and 2 12 to 3 cups of vegetables per day. Eating a diet rich in fruits and vegetables can help lower your risk of many health conditions, including high blood pressure, heart disease, stroke, and certain kinds of cancers. But if theyre not handled properly, fruits and veggies can also become a source of food borne pathogens. For example, they can become contaminated with listeria, salmonella, or other bacteria. Their taste, texture, and appearance can also suffer if theyre not stored properly. Thats why its so important to learn how to clean and store fruits and veggies. Cleaning produce. Most produce travels long distances before it gets to you. Fruits and veggies may be exposed to harmful bacteria or other contaminants along the way. This is true for food thats organic and pesticide free, as well as conventional produce. Norton Internet Security 2012 Oem 180 Days. Even food that looks and tastes appealing may be contaminated. To avoid harmful contaminants, always wash produce before you eat it. You dont need to use soap or commercial produce washes to do it. You can simply use water. A stiff, clean brush can help you clean firm fruits and vegetables. Dont use the brush for other cleaning purposes. If youre eating fruits or veggies that are covered in a waxy coating, rub the coating off with a paper towel or cloth after you wash them. While its important to wash produce before you eat it, its best to store it unwashed. Too much moisture can cause fruits and vegetables to go bad quickly. Wait until youre ready to eat them before you wash them. If you need to wash them ahead of time, dry them thoroughly before you store them. Prewashed, bagged vegetables dont generally need additional cleaning. Refrigeration. Different fruits and vegetables should be stored in different ways. According to the experts at the Cornell Cooperative Extension Center, vegetables generally need one of four types of storage cold 3. F, moist storagecool 4. F, moist storagecold 3. F, dry storagewarm 5. F, dry storage. Typically, your refrigerator should be kept at around 3. F. Vegetables are best stored in the crisper section of your refrigerator. This section consists of the drawer or drawers located at the bottom of most refrigerators. Crispers usually have their own dedicated humidity controls. If possible, store vegetables at the temperature and humidity where they do best. Produce that does best in cold, moist storage includes applesbroccolicarrotslettuceeggplant. Produce that does best in cold, dry storage includes Produce that does best in warm, dry conditions includes hot pepperspumpkinswinter squashsweet potatoes. For safety reasons, you should refrigerate or freeze any fruit or vegetable thats been washed and cut. Store washed and cut produce in a plastic bag or sealed container to preserve its freshness and limit its contact with air. Always store fruits and vegetables separately from raw meat and dairy products to avoid possible contamination with bacteria. Freezing. Almost all fruits and vegetables can be stored in your freezer. Freezing can change the texture of many fruits and vegetables, but it generally preserves their taste, nutrients, and health benefits. Its a great way to store seasonal fruits or vegetables for use later in the year, especially if youre planning to eat them cooked or blended into smoothies. Its best to freeze fruits and vegetables in airtight containers. Avoid freezing produce that isnt ripe yet. It may not ripen correctly when you take it out of the freezer. Leafy greens that you plan to eat raw, such as lettuce, shouldnt be frozen. Cool, dry storage. Certain types of produce are best left out of your refrigerator and freezer. Instead, they should be stored in a cool dry place. These include tomatoesbananaspotatoeslemonslimes. In particular, tomatoes may lose flavor and nutrients when you refrigerate them. They can also develop an undesirable texture. Whole fruits generally dont need to be refrigerated. However, refrigeration slows down their ripening process. Refrigerating them can help them stay fresh for longer. Once you wash and cut fruit, you should always store it in your refrigerator or freezer.